Chicken Pad See-Ew

Chicken Pad See-Ew :

The name sounds strange, right? Yes, this is also a Thai dish that I learned from my friend.
I would say it is a different flavor of noodles.

Ingredients:

 Chicken - 1 lb made into small cubes

Corn Starch - 1 tsp

Oyster Sauce - 2 tsp

Flat Rice Noodles (peeled) - 1.5 lb Package

Garlic - 1 tbsp chopped   

Chinese Broccoli  - 1 lb

Eggs  - 2  

Dark Soy Sauce - 3 tbsp

Oyster Sauce - 3 tbsp

Fish Sauce - 2 tbsp

Sugar - 1 tbsp

Oil - 4 tbsp

Method:

1. Marinate Chicken with corn starch, and 2 tsp. of oyster sauce 2 hr. prior to cooking time. 

2. Cook the rice noodles and separate them.

2.3. In a large sauté pan, heat 3 tbsp. of  oil, add chopped garlic. Stir till garlic turns yellow. 

4. Add Chicken and stir fry till chicken is fully cooked.

3.5. Add Chinese broccoli, stir fry till cooked. 

6. Put it in a side and add eggs and fry them until it is cooked.

7. Mix everything well. Add noodles,  soy sauce, oyster sauce, fish sauce and sugar.

8. Stir fry until it is translucent and soft.

4.

Enjoy cooking and eating.