Masal vadai

Ingredients :

Channa dhal  - 1 cup ( makes 10 vadai )
Ginger garlic paste - 2 tsp
Green chilli -2 to 3
Curry leaves - 6
Coriander leaves - chopped few
Fennel seeds - 1/4 tsp
Salt to taste
Oil for deep frying

Method :

1. Soak channa dhal for 2 hours.

2. Take a 2 Tbsp of soaked channa dhal and grind the rest to a coarse paste.

      Don't add water while grinding.

3. Add the rest channa dhal and grind for a second.

4. Add onion, green chilli, curry leaves ,fennel seed, salt, corainder leaves and give it a stir.

5. Make balls and press it to make a flat disc .

6. Pour oil for deep frying. When the oil is hot, put these vadai and fry it on both sides until golden brown.

7. Put it on the tissue to remove excess oil.

It's  ready to go.

Note.

If u want crispy one, reduce the time of soaking channa dhal.

Instead of making vadai, u can just throw it scrambled in the oil to make pakoda.

Enjoy the joy of cooking