Thai red curry

Thai red curry :
I had a friend from Thailand and was glad to learn this recipe from her.
Its so easy and yummy. Its little similar to Indian Kurma with slightly different flavor
Check out my space for few more Thai recipes that I am planning to post soon.

Ingredients :
chicken - 1 lb sliced
Thai red curry paste - 3 Tbsp
Canned cocunt milk - 13.5 oz
Carrot - 1/2 cup sliced
Green Pepper - 1/2 cup sliced
Peas - 1/4 cup
Fish Sauce - 3 Tbsp
Oil - 1 Tbsp

Method :

1. In a pot, heat oil and add Thai red curry paste and saute for about 3 mins.

2. Add chicken and stir fry till it is half cooked.

3. Add all the vegetables and saute until half cooked.

4. Add cocunut milk and water and bring it to boil.

5. Boil for 5 min.

6. Add fish sauce. I have done this without fish sauce too and I still like it.