Vegetable fried rice

Vegetable Fried rice :
     The best part I like about Vegetable fried rice is that it is loaded with vegetables.
I heard it is usually made with leftover rice. I would say it is worth making it fresh.
The main part is that the rice should be cold like a leftover rice to get the real form.
It's simple and easy.  Let's go for it.

Ingredients :
Long grain rice or basmati rice - 1.5 cup
Cabbage - 2 cup
Capsicum  - 1 cup
Carrot - 1 cup
Garlic - 10 pods
Egg -  3 ( optional )
Soy sauce - 2 tbsp
Vinegar - 2 tsp
Chilli garlic sauce - 3 tbsp or to taste
Spring onion - 6 stem. ( I personally like it more. U can reduce it too )
Oil - 3 Tbsp

Method :

1.  Cut the vegetables lengthwise and thinly sliced.
2. Mix egg, turmeric powder, pepper and salt and beat well.
3. Cook a rice and allow it to cool.
4. In a wide pan, add oil and when it is jot add finely chopped garlic.
5. When it is brown, add carrots  and capsicum and sauté them.
6. Add cabbage and sauté them too.
7. Move the vegetables to one side . Pour egg mixture and scramble them.
8. Once the egg is cooked, mix it with the vegetables.
9. Add cooked rice. Add soy sauce, chilli garlic sauce, vinegar and salt.
10. Soy sauce will have sodium, so have that in mind when u add salt.
11. Mix everything well.
12. Add chopped spring onion and sauté again.

Yummy Fried rice that tastes like restaurant fried rice is ready right in your kitchen.