Rava idli

Rava Idli :
Rava Idli is an authentic South Indian breakfast. It is quick, easy and ready to make.
Unlike normal idli, we don't have to grind anything and let it ferment for overnight.
It also has a unique taste.U can have it as a special breakfast.

Ingredients  :
For the batter :
Rava - 1.5 cup coarse rava
Thick curd - 1.5 cup
Baking soda - 1/2 tsp
Salt to taste

For the seasoning :
onion -1 Tbsp
ginger - 1 tsp grated (Optional )
green chilli -1
Few curry leaves
Pepper - 3/4 tsp
Cumin seeds - 3/4 tsp
A pinch of Hing
Carrot - 1 Tbsp ( Optional)

Method :
1 . Dry roast rava until it is light golden brown. Let it cool. Always use Coarse rava for this.

2.Mix rava, curd , baking soda and salt and add water as required to make a idli batter consistency.

3. Let it rest for 20 minutes.

4. Chop Ginger, Green chilli, Onion, Carrot, curry leaves finely.

5.Add little Ghee or oil and fry cashews.
6.Add oil and when it is hot, add pepper, jeera, chopped curry leaves,chopped green chilli, chopped ginger, chopped onion and any vegetable of your choice. Sauté well. Let it cool.

7.Add it to the fermented batter and mix well. The consistency of the batter should be like a idli batter, as soon in the picture. Take some whole cashews for decoration and add the rest to the batter.

8.To get the cashews on the top, place the fried cashews in the idli plate and pour the batter on the top.
Cook it and when you take the idli, the cashew will on the top.
Yummy and easy rava idli is ready.

Enjoy the joy of cooking.

Note :
Seasoning is up to you. U can experiment it.