Ugadhi pachadi

Ugadhi  pachadi :
Ugadhi is a telugu new year which is celebrated in the starting of spring season and this pachadi is made on Ugadhi and that's were it got it name from.
 This  dish is a combination of all flavors like sweetness, sourness, bitterness, spicy, tangy, salty, symbolizing that life is full of all flavors. Having it on new year denotes that we have to accept everything in life and be prepared for the coming year. Isn't the concept amazing !

Ingredients :
Tamarind - small lemon size
Grated jaggery - 3 tbsp
Sliced mango - 5 Tbsp
Neem flower - 1 tsp
Sliced cocunut - 2 Tbsp
Green chilli - 2
Salt to taste

Method :

1. Take juice from tamarind.
2. Add all the ingredients and mix well.

This can be thick or you can add more water and make it thin.

Ugadhi pachadi is ready.

Enjoy the joy of cooking.