Rava kitchadi

Ingredients :
Rava - 1 cup
Ginger - 1 inch finely chopped
Green chilli - 3
Turmeric powder - 1/2 tsp
Salt to taste
Onion - 1/2 big onion
Peas - 1/4 cup
Carrot - 1/4 cup
Beans - 1/4 cup
Cashews - few
Curry leaves - few
Coriander leaves - few chopped
Cloves - 2
Cinnamon - 1 inch
Bay leaves - 1
Ghee - 1 Tbsp ( optional )
Oil - 2 Tbsp

Method :

1. Dry fry rava until light brown.
2. Fry cashews and keep them aside.
3. In a pan add oil and ghee. When it is hot, add cloves, cinnamon, bay leaves, ginger, green chili, curry leaves.
4. Add onion and fry nicely.
5. Add vegetables and fry them. Add 3 cups of water . Add turmeric salt and close the lid and let the vegetables cook.
6. When the vegetables are cooked, put the flame to medium flame. Add rava little by little while mixing it.
7. Once rava is added, close the lid and let the rava cook.
8. Once rava is cooked, add coriander leaves.

Healthy kitchadi is ready.

Enjoy the joy of cooking.