Pepper chicken gravy

A lots of spice goes inside this gravy.  Goes well with rice and roti.
Always use chickens with bone for this recipe.

Ingredients :
( serving 4)
1. Chicken - 3 lb
2. Onion - 2 medium size
3. Tomato -  4 medium size
5. Curry leaves - 4 strings
6 . Coriander leaves - 10 strings
7. Coriander powder - 6 tsp
8. Chilli powder - 4 tsp
9. Turmeric - 1/2 tsp
10.Grated cocunut - 4 tbsp
11.Ginger garlic paste - 8 tsp
12. Oil - 3 Tbsp

Dry roast and grind :
1. Pepper - 6 tsp
2. Fennel seeds - 2 tsp

Marinate chicken :
 Cut chicken into small pieces. Add ginger garlic paste, chilli powder, salt and turmeric powder and mix well and let it rest for 4 hours or how much ever time you have.

Sauté and grind:
1. In a pan add 1 Tbsp oil, add onion and sauté well. Add tomatoes, salt, coriander powder.
2. Close the lid and let it cook for few minutes.
3. Add cocunut and grind it to a fine paste

Method :
1. In a pan add oil and when it is hot, add curry leaves and chicken.
2. Add the fine paste and add salt if needed.
3. Close the lid and let it cook.
4. Mix for few minutes so that it doesn't burn.
5. Once it almost cooked, add dry ground powder( pepper and fennel powder)
6. Close the lid again and let it cook until the gravy becomes thick.
7. Add chopped coriander leaves and mix well.

A gravy with full of spices and taste  is ready to go.
Try it and I am sure you will like it.

Enjoy cooking and tasting.