Egg kurma

Egg kurma : This kurma is made with nuts. It's different from usual kurma but very healthy.
Nuts are very good for heart. It lowers cholesterol too. This might look like a rich recipe, but it is healthy too. So go ahead and try it.

Ingredients :
Cashews. - 20 splits
Almonds - 20 whole
Poppy seeds - 1 Tbsp
Onion - 1 medium small
Tomato - 1.5 medium
Garlic - 3 pods
Ginger - 1 inch
Curd - 3 tbsp
Chilli powder - 1/2 Tbsp
Coriander powder - 1 Tbsp
Turmeric powder - 1/4 tsp
Salt to taste

Method :

1. Boil and cook cashew, almonds, poppy seeds in water for 15 minutes.
2. In a pan add oil, add ginger, garlic, onion,  and fry nicely until raw smell goes.
    Make sure you fry it nicely. You can also add ginger garlic paste ( 2 tsp )if you  have it ready.
3. Add tomatoes and fry for few minutes.
4. Grind first the nuts and poppy seeds.
5. When it is fine paste, add ginger, garlic, onion, tomatoes, curd and grind them nicely to a fine paste.
6. In a pan add oil and add cloves, cinnamon and bay leaf.
7. Then add the ground paste. Also add chilli, coriander, turmeric and salt.
8. Let them cook for 25 minutes or until it is thick.
9. Fry the eggs in little salt, chilli powder and in oil.
10. Drop the fried eggs in the kurma.


Note :
For measurementas,
http://ucancooktoo.blogspot.com/p/blog-page_31.html