Sepan kazhangu fry / Arbi fry( colocasia fry )

Ingredients :
Sepan kazhangu  - 10 big pieces ( 1 lb)
Onion - 1/4 medium size chopped finely
Garlic - 5 pods chopped finely
Curry leaves - 5
Chilli powder - 3 tsp
Coriander powder - 4 tsp
Turmeric powder - 1/4 tsp
Salt to taste
Oil - 3 Tbsp to 6 Tbsp ( If you want to roast it nicely add more oil at the end while roasting )

Method :

1. Cut Sepan kazhangu into medium pieces and cook. Check with knife. It should go easily into it.
     Don't over cook it. I don't pressure cook it for this reason.
2. Take the skin off and cut it into small cubes.
3. In a pan add 2 Tbsp of oils and when it is hot add garlic, curry leaves and onion.
4. Fry it until it is golden brown.
5. Add cooked Sepan kazhangu. Mix all the spices in little water and add that to it.
6. Mix everything well.
7. Let it cook in medium flame.
8. Once it little dry, add some more oil and sim.
9. Keep mixing it in between.
10.  Turn it off when it is nice brown color.

This is such a tasty side dish.
Try it and let me know.

Enjoy cooking and eating.