Aloo paratha

Ingredients :
Aloo - 5 medium size
Onion - 1/4 medium size
Green chilli - 2 finely chopped
Corainder leaves - few chopped
Turmeric powder - 1/2 tsp
Cumin powder - 1/2 tsp
Garam masala - 1/2 tsp
Red chilli powder - 1/2 tsp
Cumin seeds - 1/4 tsp
Salt to taste
Chapathi dough to make 12 parathas

Method:

1. Cook potatoes, drain he water. let it cool. Grate them.
2. In a pan, add oil and when it is hot add jeera, green chilli and finely chopped onion.
3. Mix cumin powder, garam masala, red chilli powder, salt in a Tbsp of water and pour it in the pan when the onion is fried.  Sauté everything well until dry and cooked. Let it cook.
4. Add this to the grated potatoes and add chopped Corainder leaves .
5. Mix everything with hand nicely so that they are blend together.
6. Make chapathi dough.
7. Take a small ball and roll as showen in the picture.
8. Take a ball of the potato mixture and place it in the rolled chapathi.
9. Take the sides and close it and seal it.
10. Roll it again as shown in the picture.
11. Put this in the hot tawa and cook it on both sides.

A very soft and tasty Aloo paratha is ready.

Enjoy the joy of cooking.