Rasam powder

Ingredients :
Red long chili - 4
Pepper  - 12 tsp
Cumin seeds -8 tsp
Corainder seeds - 4 tsp
Toor dal - 4 tsp

Method :

1. Dry roast each ingredients sepearetly in a pan.
2. Let them cool.
3. Grind the red chilli first and grind everything else with it into a fine powder.
4. Rasam powder is ready. This can be stored and used for upto 3 months.

Note :
I made thrice the quantity of the measurement given as I make it everyday