I had this first time in PF Chang restaurant and right from that I am a big fan of it.
My son also liked it very much. So been thinking of doing this at home.
At last did it and it came out very good. I tell you, it is such a simple recipe that is healthy and yummy.
Ingredients :
Chicken - 1/2 lb ( finely chopped or ground chicken)
Onion - 1/4 medium size
Mushroom - 5 finely chopped
Water chestnut - 1/4 cup
Ginger - 1 tsp
Garlic - 1 tsp finely chopped
Soy sauce - 1.5 tsp
Hoison sauce - 1.5 tsp
Chilli sauce - 1 tsp
White vinegar - 1/2 tsp
Green onion - 5 springs finely chopped
Salt to taste
Pepper - 1/2 tsp
Oil - 1 Tbsp
Iceberg lettuce - 4 to 5 leaves
1. In a saute pan. heat oil, add garlic and ginger. Sauté well.
2. Add onions and sauté well.
3. Add chicken. Wait till the chicken is almost cooked and free of any moisture and light brown.
4. Add mushroom and sauté well. Fry the vegetables in medium high flame and keep stiring.
5. Add water chestnut and sauté well.
6. Vegetables should be little crunchy.
7. Add salt and pepper and sauté.
8. Add Hoison sauce, soy sauce, chilli sauce, vinegar and mix well.
9. Add spring onions and mix.
Yummy filling is ready.
Put this on the lettuce, wrap it and have it.
Healthy tasty lettuce wrap is ready.
Enjoy the joy of cooking.
2. Add onions and sauté well.
3. Add chicken. Wait till the chicken is almost cooked and free of any moisture and light brown.
4. Add mushroom and sauté well. Fry the vegetables in medium high flame and keep stiring.
5. Add water chestnut and sauté well.
6. Vegetables should be little crunchy.
7. Add salt and pepper and sauté.
8. Add Hoison sauce, soy sauce, chilli sauce, vinegar and mix well.
9. Add spring onions and mix.
Yummy filling is ready.
Put this on the lettuce, wrap it and have it.
Healthy tasty lettuce wrap is ready.
Enjoy the joy of cooking.
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