Paneer butter masala

Paneer butter masala :
Paneer butter masala is paneer cooked in rich tomato gravy. This curry is perfect for parties or treat your kids and family at home with this rich gravy. My kid goes crazy for this curry.

Ingredients :
Butter - 3 Tbsp
Ginger garlic paste - 1.5 tsp
Tomato ketchup - 6 tsp
Tomato purée - 1/2 cup
Heavy Whipping cream - 1/2 cup
Chilli powder - 1 tsp
Cumin powder - 1 tsp
Garam masala - 1 tsp
Paneer - 20 piece
Kasthuri methi powder - 1/4 tsp ( It's nothing but dried fenugreek leaves )
Salt to taste

Method :
1. In a pan, add butter and when the butter melts, add ginger garlic paste and fry it.
2. Once the raw smell goes, add tomato ketchup, chilli, coriander, cumin and garam masala and fry nicely.
3. Add tomato purée, salt and close the lid and let it cook for 10 minutes or until butter leaves the curry. Stir in between.Be carefull it might splash on you.
4. Add whipping cream, paneer and little water and let it cook for 10 minutes or until thick.
5. Add kasthuri methi powder and switch off the flame.

Good and tasty paneer butter masala is ready at your home.
This is my kids favorite.

Enjoy cooking and eating.

Note :
For measurementas,
http://ucancooktoo.blogspot.com/p/blog-page_31.html