Mango pickle

Mango thokku / Mango pickle.

A spicy accomplishment for any rice. It's usually done by drying the mango and salt in sun for many days so that it lasts longer. This is equally good taste that is quick and easy.

Ingredients :
Mango - 3 cup grated ( one big raw mango and peel off the skin)
Fenugreek seeds - 1/4 tsp crushed into a coarse powder
Chilli powder - 4 tsp or to taste
Salt
Sesame oil - 4 Tbsp or more if you want to store it for longer period.
Mustard seeds - 1/2 tsp

Method :

1. Try to get sour mango for better taste.

2. Peel the skin off and grate the mango.

3. In a pan, add oil and when it is hot, add mustard seeds and fenugreek seeds.

4. Add grated mango and fry it for few minutes.

5. Add salt, a pinch of turmeric and chilli powder. Mix everything well.

6. Lower the flame to medium and close the lid and let it cook.

7. Let it cook until oil leaves.

8. Put it in stove for little longer time if you want it to last little longer.

Enjoy cooking and eating.