Schezwan sauce

Ingredients :
Red chili - 12 de-seeded
Garlic - 12 for grinding
Tomatoes - 2 made into purée
Tomato ketchup - 1 tbsp
Garlic -  2 Tbsp
Ginger -  2 Tbsp
Soy sauce - 1 tsp
Vinegar - 1 tsp
Pepper - 1/2 tsp
Sugar - 1/2 tsp
Salt to taste
Oil - 3 Tbsp


Method :

1. De-seed the red chili. Soak red chili overnight or  atleast for few hours.
2. Grind red chili and garlic into a coarse paste.
3. Blanch tomatoes and grind them to make purée
4. In a pan add oil and when it is very hot, add garlic and ginger and fry them.
5. Add tomato purée and sauté them until raw smell goes.
6. Add red chili- garlic paste and sauté them too until oil leaves.
7. Add soy sauce, tomato ketchup, vinegar, sugar, salt, pepper and mix well.
8. I made it really thick for storing purposes.

Schezwan sauce is ready.

Enjoy the joy of cooking.