Chicken curry

Ingredients :
Chicken - 1 lb
Pearl onion - 25
Tomato - 1
Red chilli - 7 or to taste
Coriander seeds - 1 Tbsp
Cumin seeds - 1/2 Tbsp
Cloves - 2
Cinnamon - 1 inch
Curry leaves - few
Ginger garlic paste - 1 Tbsp
Oil - 2 Tbsp
Grated cocunut - 1/4 cup
Coriander leaves  - few

Method :

1. In a pan dry fry red chilli, coriander seeds, cumin seeds, cloves, cinnamon.
2. Let it cool. Grind it. In the same pan add little oil, and fry curry leaves, onion, tomato and grated cocunut. Grind it to a fine paste.
3. In the same pan or pressure pan, add rest of the oil and add curry leaves, ginger garlic paste.
4. Sauté it. Add chicken, turmeric and salt.
5. Add ground paste and powder and fry it.
6. Add some water and close the lid. If it is a pressure pan, cook it for 3 whistle or until chicken is cooked.
7. Add curry and corainder leaves.

Simple chicken curry is ready.

Enjoy the joy of cooking.