Schezwan Veg fried rice

Ingredients :
Rice - 1 cup
Cabbage - 1 cup
Carrot - 1/2 cup
Capsicum / beans - 1/2 cup
Spring onion - 5 stalk
Schezwan sauce - 4 Tbsp or to taste
Ginger - 1 inch finely chopped
Garlic - 3 pods finely chopped
Salt to taste
Oil - 2 Tbsp

Method :

1. Cook rice . I used basmati rice. Let it cool. It should be cooked and rice should be separate.
2. Chop all the vegetables.
3. In a wide pan or wok add oil. When it is hot, add ginger, garlic and sauté well. Then add the white part of spring onions. Sauté it.
4. Then add carrot and capsicum/ beans. Sauté them for few minutes.
5. Add cabbage and sauté it.
6. Add Schezwan sauce and mix well.
7. Add rice and toss everything well.
Garnish it with chopped spring onion.

Enjoy the joy of cooking.