Tamarind chutney

Ingredients :
Tamarind - 3 lemon size
Fennel seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Jaggery - 1/2 cup
Chilli powder -1 tsp
Dry ginger powder -1/2 tsp
Salt to taste

Method :

1.  Soak tamarind in hot water and take juice from it.
2. Dry fry fennel  and cumin seeds and grind it to a fine powder.
3. In a pan add tamarind juice and bring it to boil.
4. When the juice starts boiling, add jaggery.
5. Let it boil. When the mixture is reduced to half, add chilli powder, ginger powder, and fennel powder and cumin powder.
6. Add salt. Check for taste and add if you feel like you need anything more.
7. Let it reduce so that it becomes thick.
8. Switch off the flame and let it cool.

Sweet, sour and spicy tamarind chutney is ready.

It goes well with chat items.