Tandoori chicken

Ingredients :
Chicken legs - 5
Thick curd - 5 tsp
Chilli powder - 1 tsp
Coriander powder - 1 tsp
Cumin powder - 3/4 tsp
Garam masala - 3/4 tsp
Red color - little
Salt to taste
Turmeric powder - 1/4 tsp
Oil - 2 Tbsp
Ginger garlic paste - 2 tsp
Lemon juice - juice from half lemon

Method :

1. Clean chicken. Make slits with knife around the chicken until bone.

2. Mix everything in the ingredients section except oil and chicken.
3. Mix well. Now put these masala in the slits of all the chicken.
4. Coat the chicken nicely with the masala.
5. Add 1 Tbsp oil on top.
6. Let this mixture rest for 4 to 5 hours.
7. Now preheat the oven for 450 degree.

8. In baking tray, apply oil and spread it all over.
9. Place the chicken and apply little oil on top.
10. Place it in the oven and bake it for 40 minutes.

Note :
I like it little brown on the top and I left it until 50 minutes.
Flip the chicken in between to get brown evenly on all sides.