Kongu nattu chicken curry

Ingredients
Chicken - 2 lb
Onion - 1 medium size
Tomato - 2  medium size
Ginger garlic - 1 Tbsp
Curry leaves - few
Coriander leaves - few
Salt

1. To dry roast and grind :
Red chilly - 8
Coriander seeds - 2 Tbsp
Black Pepper - 1 tsp
Fennel seeds - 1/2 tsp
Poppy seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Cloves - 3
Cinnamon - 1 inch

2. To sauté and grind :
Shallots - 8 to 10
Cocunut  - 1/2 cup grated
Oil - 1 tsp

3. To temper
Oil - 1 Tbsp
Mustard seeds - 1 tsp
Curry leaves - few

Method :

1. Dry roast the ingredients  under section one and grind it to a fine powder.
2. Sauté Shallots and grind it with Step 1 and cocunut.
3. In a pressure pan, add oil and add ingredients under section 3.
4. Add onions and sauté well.
5. Add ginger garlic paste and fry well.
6. Add tomatoes and fry well.
7. Add chicken and the ground paste .
8. Add salt and close the lid and let it cook for 2 whistles.
9. When the pressure is gone, open lid and add coriander leaves and serve.

Enjoy the joy of cooking.