Beetroot halwa

I can't believe that today (May 2 nd) is my 10th wedding anniversary.
I am very very glad that I have supporting husband  to accompany my life.
Even though there were lots of ups and down to begin with our life, after 10 years I am glad that I have a right person with me.  Even though we have lots of differences we have learnt how to respect each other views.  To make our life even more meaningful we have two great gifts, our kids.  Life can't be more beautiful than this.
Happy to be married and to lead a beautiful life with my loved ones.

Ingredients :
Beetroot - grated 4 cups heaped
Sugar - 1 cup or to taste
Milk - 4 cup
Ghee - 8 Tbsp
Cashew, almonds, dried grapes - few
Cardomom powder - 1/4 tsp

Method :

1. Grind grated beetroot into a coarse paste.
2. In a pan add a Tbsp of ghee and fry cashews, almonds and dried grapes.
3. Put it in a plate and add 2 more Tbsp of ghee and sauté the beetroot.
4. Add milk and let it cook.
5. Once the mixture is dry, add sugar and mix well.
6. Add cardamom powder, fried nuts and the leftover ghee.
7. Mix and let it dry and the ghee separates.

Yummy beetroot halwa is ready.

Enjoy the joy of cooking.