Butter cream frosting

Butter Cream Frosting :
     Frost your cake with this yummy frosting.

Ingredients :
Butter -  1 cup ( in room temperature)
Confectionery sugar - 3 cup
Vanilla extract -  1 tsp
Milk or light cream - 2 to 4 Tbsp

 Method :
 1. Beat the butter until it is creamy. Add vanilla extract.
2. Add sugar little by little and beat it.
3. Add color if you want. It is too thick now.
4. So add 2 to 4 Tbsp of milk or light cream and beat it again.
5. Beat it for 3 to five minutes. Add little milk if you need.
6. It should be nice and fluffy and in spreading consistency.
7. You can also add any other flavour.

Enjoy cooking and eating.