Cocunut chutney

Cocunut chutney is a common side dish for many South Indian dish.
Quick to make and tastes very good. My father-in-law doesn't give a positive comment for any food that easily, but after eating this he couldn't stop saying that it was good even though it is common food.
I was very glad and that small word is such a boost for me. So impress people with this simple dish.

Ingredients :
1. Cocunut - 1 cup
2. Roasted gram dhal - 1/4 cup ( you can adjust it according to your taste)
3. Green chilli - 2 to 3 ( adjust to your taste)
4. Garlic - 1 pod
5. Salt to taste.

For seasoning, mustard seed, urad dhal , few curry leaves, 1 red chilli

Method:
1. Add cocunut, roasted gram dhal, green chilli, garlic and salt in a blender and blend it to a fine paste.
2.  In a pan, add little oil  when it's hot add all the seasoning ingredients and when it splutter add it to the chutney.

Simple chutney is ready. It goes well with idli, dosai, pongal, vadai, baji.
Enjoy cooking and tasting.