Friday, April 18, 2014

Cauliflower - Minced mutton thokku


Ingredients :
Mutton - 1 lb minced
Cauliflower - small whole flower chopped
Onion - 1 big
Tomatoes - 1.5 big
Curry leaves - few
Chili powder - 5 tsp
Coriander powder - 5 tsp

To grind :
Onion - 1 medium size
Tomatoes - 1 big
Ginger - 2 inch
Garlic - 10 pods
Fennel seeds - 1/4 tsp

Method :

1. Add 1 onion, 1.5 tomato, mutton, turmeric powder, 3 tsp chili powder, 3 tsp coriander powder,
    3 tsp ginger garlic paste, salt and let it cook in pressure cooker for 3 whistle.
2. In a pan, add 1 Tbsp oil and when it is hot, add ginger, garlic, 1 onion, 1 tomato and fry nicely.
3. Grind it to a fine paste.
4. In a pan, add 2 Tbsp oil, add curry leaves and chopped cauliflower and saute it.
5. Add cooked mutton mixture to it.
6. Add paste from step 3.
7. Add 1 tsp chili powder, 1 tsp coriander powder, salt and let it cook until it is thick.

This is my moms recipe and I love it so much.

Enjoy the joy of cooking.



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