Jeera aloo

This is a North Indian simple dish. Since I wanted a variation of usual aloo,

I found it in internet and I started making it and it's a hit too.

The picture was from one of my sons birthday party when I made it.

Needs only simple things to make a tasty dish.

Good side dish for rice and for roti too.

Ingredients :

( serving for 4)

Potato - medium size 15

Onion - 1 medium size.

Ginger garlic paste - 5 tsp

Curry leaves or kasthuri methi - few

Jeera  - 1/2 tsp

Oil - 5 Tsp

Red chilli pwdr -2 tsp or to taste.

Coriander pwdr - 2 tsp 

Jeera powder - 1 tsp

Salt to taste 

Method :

1. Boil the potatoes .

2. Peel the skin and slice it to small cubes.

3. Take a pan and add 1 Tsp oil.

4. Once the oil is hot add jeera and then add  onions( onions should be chopped finely)

5. Once the onion is fried nicely to golden brown, add ginger garlic paste.

6. Fry it nicely until the raw smell goes.

7. Add boiled potatoes and  add all the spices and salt.

8. Add little water so that everything is mixed well.

9. Add rest of the oil and lower the flame.

10. Add curry leaves or kasthuri methi.

11. Each of them gives a unique test.

12. Let it be in sim until it turns brown. Add more oil if needed.

13. You get a tasty dish.

Try it and let me know.

Enjoy cooking and tasting.