Sunday, May 11, 2014

Strawberry icecream




Ingredients :
Strawberry - 3/4 cup purée
Vanilla extract - 1/2 tsp
Heavy whipping cream - 1 and 1/2 cup
Condensed milk - 14 oz
Red color as required

Method :

1. Purée strawberry  and add condensed milk.
2. Add vanilla extract and red color and mix and put it in fridge for an hour.
3. Put the bowl and whisk attachment in the freezer.
4. Have heavy whipping cream in fridge.
5. After few hours, mix whipping cream and mixture from step 2.
6. Whip until it is thick.
7. Put it in airtight container and freeze it for atleast 8 hours.
8. Yummy homemade ice cream is ready.

Enjoy the joy of cooking

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