Veg biryani

Ingredients :
Onion - 1 medium
Tomato - 1 big
Garlic - 5
Ginger 2 inch
Green chilli - 2
Cloves - 3
Cinnamon - 1 inch
Bay leaves - 3
Fennel seeds - 1 tsp
Vegetables- 2 cup
Mint - 15 Springs
Corainder 15 springs
Rice - 1.5 cup
Chilli powder - 1/2 tsp
Corainder powder - 2 tsp
Biryani powder - 1 tsp
Lemon juice - from half lemon
Salt to taste
Oil - 5 Tbsp
Ghee - 2 Tbsp

To grind :
Onion - 1/4
Tomato - 1/4
Garlic - 5
Ginger 2 inch
Green chilli - 2
Cloves - 3
Cinnamon - 1 inch

Method :

1. Add little oil and saute the ingredients in the " To grind " section.
2. Grind it to a fine paste.
3. In a pan, add oil and Ghee and bay leaf and fennel seeds.
4. Add Chopped onions and fry nicely.
5. Add tomatoes and saute well. Add salt to it.
6. Add the grind paste to it and saute well.
7. Add corainder leaves and mint leaves and saute well.
8.Add chopped vegetables and saute well.
9, Add turmeric powder, Chilli powder, Coriander powder, Biryani powder.
10. Add rice and mix well.
11. Add 3 cup of water and let it cook.
12. You can either transfer it in rice cooker or let it cook in the same pan.
13. If doing in same pan, close the lid and let it cook.
14. Once the water is dried , simmer the flame and let it cook for 30 minutes.
Garnish it with chopped coriander leaves