Mango rice

Ingredients :
Rice -1 cup
Mango - 2 cup loosely packed grated mango
Peanuts - 4 tbsp
Green chilli - 2
Red chilli - 4
Curry leaves - few
Channa dhal - 4 tsp
Urad dhal 4 tsp

Method :

1. Cook rice in such a way that each grain is separated. Spread it and let it cool.

2. Grate mango.
3. Add oil, and roast peanuts.
4. Remove the peanuts, and in the same pan add mustard seeds.
5. Add green chilli, red chilli, curry leaves, hing, urad dhal, channa dhal.

6. Add  grated mango, turmeric and let it cook for few minutes.

7. Add this to the rice . Add salt and mix them well.
8. Add chopped coriander leaves and the roasted peanut.

Tasty mango rice is ready.

Enjoy the joy if cooking.

Note :
I used Basmathi rice. This can be made with raw rice or even leftover rice.
Sour Mango tastes good.