Pundu kuzhambu / Spicy tangi gravy

Pundu kuzhambu is a gravy that is full of flavor. It is spicy, tangi with a slight sweet touch.

It goes well with rice. I learned this version from a friend. I love the way it tastes.

Check it out.

Ingredients :
Garlic - 1 bunch
Pearl onion - 25
Tomato - 1.5 medium size
Tamarind - lemon size
Chilli powder - 2 tsp or to taste
 Coriander powder - 4 tsp
Sambar powder - 2 tsp
Mustard seeds - 1/2 tsp
Fenugreek seeds - 1/2 tsp
Curry leaves few.
Sesame oil - 2 Tbsp
Jaggery - small ball( size of blue berry)

Method:

Step by step pictures are shown below

1. Add oil in pan. When it is hot add mustard seed and fenugreek seeds.
2. Add curry leaves. Add sliced onions and sauté well.
3. When it is golden brown, add chopped tomatoes.
4. Fry nicely. Add garlic and sauté.
5. Mix all the spices in little water. Add it to the pan and fry for few minutes.
6. Take tamarind juice and add the juice. Add salt to taste.
7. Let it boil. When it is thick add jaggery and switch off the stove.

Spicy, tangi with gravy is ready.
Enjoy cooking and tasting.