Vegetable pulav

Vegetable Pulav is a quick and tasty dish to make. My mom makes a dish with cocunut milk and I changed it a little bit and it tasted very good.

Ingredients :
( serving for 2)

Basthmathi rice - 1 cup
Onion 1 medium size sliced length wise
Ginger garlic paste - 4 tsp
Vegetable - 3/4 cup of your choice( carrots, beans, peas goes well )
Pudhina leaves - 15 leaves
Coriander leaves - few
Cocunut milk - 1/2 cup
Green chilli- 3 or to taste
Garam masala- 1/2 tsp
Cloves - 3
Cinnamon - 1 inch stick
Bay leaves - 2
Water- 1 cup
Oil - 1tbsp
Ghee-  1 tbsp

Method:
1. In a pan add oil and ghee.
2. When it's hot, add cloves, cinnamon and bay leaves.
3. Then add onions and green chilli and sauté well.
4. Once it's transparent add pudina and coriander leaves.
5. Also add ginger garlic paste and sauté well.
6. Once it's fried, add vegetable and sauté for few minutes.
7. Add basmati rice and fry for few minutes.
8. Add cocunut milk and water and garam masala and salt.
9. Once most of the water are evaporated,  reduce the flame and close the lid  and let it be sim for 30 minutes.

Tasty vegetable Pulav is ready. It's mild and tasty one.

Enjoy cooking and tasting.

Note :
For measurementas,
http://ucancooktoo.blogspot.com/p/blog-page_31.html