Eggless sponge cake

Eggless sponge cake :
   New year is here and so a cake recipe is here. Enjoy the new year with this spongy cake.

Ingredients :
Butter - 1/2 cup
Milk - 1/2 cup
Condensed milk - 1/2 cup
Sugar - 2 Tbsp ( optional )
Vanilla extract - 1 tsp
Vinegar - 1 tsp ( optional)
Maida - 1 and 1/4 cup
Baking powder - 1 tsp
Baking soda - 1/2 tsp


Method :

1. Make sure the butter, milk are in room temperature.
2. Take a bowl and add half cup of condensed milk to butter and beat with a hand mixer.
3. Add sugar to it. Add also vanilla  extract to it. Mix well.
4. Add little milk at a time and mix it.
5. Sieve maida, baking soda,  baking powder.
6. Add dry ingredients little by little and mix it with the mixer.
7. Make sure it forms a smooth batter.
8. Preheat the oven in 350 degree C.
9. Pour the batter in a greased cake pan.
10. Bake it in the oven for 25 to 35 minutes or until tooth pick inserted comes out clean.
11. Take the pan out and let it cool for 5 minutes.
12. Gently rotate the pan on a plate. Turnover the cake and let to cool further.

Spongy Egglesss cake is ready.
I couldn't cut the cake and show as I want to frost it. I will post the picture of the piece later.