Methi paratha

There are two ways to do this paratha. One with stuffing and another is mixing it in the flour.

     I prefer mixing it with the flour as you saute the leaves, the mixture reduces in size so much.

     You would need lot of filling for on paratha and it will be too strong in taste.

     So Iam mixing it in the flour and making parathas.

Ingredients :
Methi - 1 cup
Wheat flour - 1.5 cup
Ginger garlic paste - 1 tsp
Jeera - 1/4 tsp
Chilli powder - 1/2 tsp
Corainder powder - 1/2 tsp
Cumin powder - 1/2 tsp
Garam masala-1/2 tsp
Turmeric powder - 1/4 tsp
Curd/ yougurt  - 2 tbsp

Method :
1. Chop the fenugreek leaves.
2. In a pan, add oil and when it is hot, add jeera, ginger garlic paste and saute well.
3. Add methi leaves, turmeric powder, Corainder powder, chilli powder, Garam masala and salt
    and saute well until the methi leaves are cooked. Let it cool.

4. Add the methi mixture to the flour and add little more salt if required.

5. Add Curd and knead them into a soft dough.

6. Take small ball and roll them into a flat bread.

7. Them in the tawa until they are cooked on both sides.

8. Healthy and tasty Methi paratha is ready.

Enjoy the joy of cooking