Pani in pani puri

Pani puri :
Keep yourself cool this summer. Flavored mint water is great to keep yourself cool.
One of my favorite snack in recent times.

Ingredients :
Mint leaves - 1.5 cup
Corainder leaves - 1/2 cup
Roasted cumin powder - 1 tsp
Hing - 1/8 tsp
Black salt - 1/2 tsp
Ginger powder - 1/4 tsp
Sugar - 5 tsp
Lemon - juice from half lemon
Green chilli - 3
Tamarind - lemon size ball
Salt to taste
Water 8 cup

Method :
1. Grind mint, corainder leaves, green chilli to a fine paste with 1/2 cup water
2. Take 7 cup of water. Add the step 1 to it.
3. Soak tamarind in 1/2 cup water. Take the pulp and add to it.
4. Add hing, black salt, roasted cumin powder, ginger powder, sugar, salt, lemon juice.
5. Put it in the fridge for overnight.

How to eat pani puri:
1. Make pani puri or buy it store bought. Iam using store bought one.
2. Make tamarind chutney.
3. Boil some potatoes and channa dhal.
4. Mash the potatoes and add some chopped coriander leaves, salt and chat masala and mix well.
5. Make a hole in the top of pani puri.
6. Add potato, coriander mixture to it.
7. Add few channa dhal.
8. Pour some tamarind chutney.
9. Now pour the pani and have it immediately.

Enjoy the joy of cooking.