Chocolate cupcake

Ingredients :
Butter - 1/2 cup unsalted at room temperature
Sugar -  1 cup
All purpose flour - 1 and 1/3 cup
Unsweetened coco powder - 1/2 cup
Egg - 2 at room temperature
Baking powder - 2 tsp
Boiling water - 1 cup
Vanilla extract - 2 tsp

Method :

1. Add coco powder in hot water and mix well and let it cool.
2. In a bowl add butter and beat until fluffy.
3. Add sugar and beat well until fluffy and creamy.
4. Add eggs one at a time and beat well.
5. Add vanilla extract. Add flour and mix well.
6. Add baking powder, salt and mix well.
7. Add coco powder and mix well.
8. Preheat the oven to 375degree F.
9. Pour the cupcake mixture in the cupcake pan.
10. Bake for 15 to 20 minutes or until tooth pick inserted comes clean.
11. Cool the cupcake in the wire rack.

Enjoy the joy of cooking.