Murukku

One snack that everyone loves. A must snack for Diwali in south India .
My mom mostly makes it only once in a year and we always long for it.

Until I tried this easy recipe, I thought making Murukku needs lot of expertise.

I promise it is such a easy recipe and too tasty too.

So what are u waiting for, try it and enjoy a tasty snack.

Ingredients: 

( makes around 20 )

Rice flour -1 cup

Urad dhal -  1/4 cup

Hing - little 

Sesame seed - 1 Tsp

Butter - 2 Tbsp

Oil for frying

Method :

1. Dry fry urad dhal until it is crispy. Just put few in mouth to see if it is crunchy.

2. Grind it and sieve it.

3. Add rice flour and urad dhal powder.

4. Add hing , sesame seed, butter and salt and mix well.

5. Add water to make a soft dough.

6. Put this dough in muruku maker. I used a single star shaped design.

7. Rotate it to form a wheel like shape.

8. Put this in hot oil and until it is brown and crispy.

Tasty snack is ready to eat. My son loves it.

I am sure u will like it to.
Enjoy cooking and tasting.