Senai kazhangu fry / Yam fry / Elephant foot yam fry

One of my all time favorite. I just love it. I don't get fresh Yam in the place that I live now and 

I missed it so much. Luckily I got it now and quickly got it. So here is the simple recipe that's my favorite.

Ingredients :

Elephant foot yam - 1 medium size

Chilli powder - 3/4  Tbsp 

Coriander powder -3/4 Tbsp 

Tamarind - 1 ball of gooseberry size

Salt to taste

Oil - 4 Tbsp or more as needed

Method :

1. Peel the skin off the yam. Cut them into falt rectangular peices as shown in picture 2.

2. Take the tamarind juice. In a wide pan, add oil and add the cut pieces of yam.

3. Add Tamarind juice, chilli powder, Corainder powder and salt.

4. Let it cook. When all the water are dried as shown in picture 4, lower the flame to medium.

5. Spread the pieces. Be careful because it might break. If you are not comfortable doing this,

    take another pan and add some oil and spread the pieces and fry them.

6. As they fry they suck the oil and might look dry. Add some more oil and fry to get the real taste of

   it.

This is a good side dish for any rice.

Note :
For measurementas,
http://ucancooktoo.blogspot.com/p/blog-page_31.html