Carrot Cupcake

Ingredients : ( makes 24 cup cake )

All purpose flour - 2 and 2/3 cup

Sugar - 1 and 1/3 cup

Canola oil - 1 and 1/3 cup

Egg - 4

Carrot - 3 and 1/3 cup grated finely

Apple -  2/3 cup grated finely

Walnuts - 1 cup

Vanilla extract - 1 tsp

Baking soda -  2 tsp

Salt - 1/2 tsp

Method :

1. Slice walnuts and place it cookie tray.

2. Grate carrots and apple.

3. In a large bowl, beat eggs. Then add sugar and beat them well so that it is creamy.

4. Add vanilla extract, carrots and apple sauce and beat so that they are well incorporated.

6. Add All purpose flour and beat well.

7. Preheat the oven to 350 degree F.

8. Place the nuts in oven so that they are roasted and crunchy.

9. Remove and let it cool.

10. To the batter, add baking powder and salt and mix well.

 11.Add nuts and mix well. 

12. Pour it in cup cake pan. You can add some nuts on the top.

13.Place the cupcake pan and bake for 20 minutes or until tooth pick comes clean.

 Moist carrot cupcake is ready.

Enjoy the joy of cooking.