Cabbage-Egg Poriyal

Ingredients :

Cabbage - 3 cup
Onion -  1/4
Green chilli - 2
Curry leaves - few
Egg - 3
Mustard seeds - 1/4 tsp
Urad dhal - 1/2 tsp
Turmeric - a pinch
Pepper - 1/4 tsp
Salt to taste
Oil - 2 Tbsp

Method :

1. Chop cabbage and onion.
2. In a pan, add a Tbsp of oil and when it is hot, add mustard seeds.
3. When it splutters, add urad dhal, green chilli and curry leaves.
4. Add onion and sauté nicely.
5. Add cabbage and little turmeric and salt.
6. Simmer the flame and cook cabbage.
7. In a bowl, add egg, salt, turmeric and pepper and beat well.
8. When the cabbage is cooked, add this egg mixture and mix well.
9. Add a Tbsp of oil and fry nicely.
10. Make sure it is fried nicely, otherwise the raw smell of egg could spoil the taste.


Yummy cabbage - egg poriyal is ready.
It goes good with rice.

Enjoy the joy of cooking.