Gutti Vankaya curry

Ingredients :
Brinjal - 6
Chilli powder -1/2 tsp
Coriander powder - 1/2 tsp
Sat to taste
Turmeric powder - 1/4 tsp
Tamarind - gooseberry size

1. Fry and grind :
Onion - medium size
Ginger garlic paste - 1 Tbsp
Grated cocunut - 2 tsp

2. Dry roast and grind :
Peanuts - 4 tsp
Sesame seeds - 1.5 tsp
Coriander seeds - 1.5 tsp
Jeera - 3/4 tsp
Urad dhal - 1.5 tsp
Red chilli - 4

Method :

1. Fry with oil and sauté the ingredients listed under 1. Add tamarind and grind it
2. Dry roast the ingredients under 2 and grind it to coarse powder.
3. Mix from step one and step 2.
4. Add salt, turmeric and mix with it.
5. Cut the brinjal lengthwise and still the stem intact.
6. Steam it for 3 minutes.
7. Stuff the mixture from step 4 inside the brinjal.
8. In a pan add oil, and when it is hot add rest of the mixtures and fry.
9. Add stuffed brinjals, chilli powder, corainder powder and little more salt if needed and little water.
10. Let them cook until brinjal is cooked.


Note :
The brinjal should be tender and shiny to get good results