Idiyappam flour

Ingredients : 

Raw rice - 2 cup

(Makes almost 2 cup rice flour)

Method :

1. Soak the rice for 2 hours.
2. Strain the rice and spread it on a cotton cloth.
3. Let it dry in a such a way that it shouldn't be watery but when you touch it you should feel the wetness. I have showed it in 3rd picture. I hope it helps.
4. Now grind the flour in mixie to fine powder.
5. Sieve it.

This wet flour is used for making Athirsam.

6. Dry roast the flour until it looks like beach sand.
7. Again sieve it.
8. This can be stored for further use.

This can be used for making  idiyappam, pottu, kozhukatai.
Enjoy the joy of cooking.