Ribbon Pakoda

Ingredients:

(makes 10 -12 rings)

Rice flour - 2 cup

Besan - 2 cup

Hot oil - 8 tsp

Salt to taste

Grind and filter the juice :

Garlic - 8 pods

Red ghilli - 8

Fennel seeds-1/2 tsp

Method :

Step by step procedure is shown below for your reference.

1. Grind garlic, red chilli and fennel seeds and filter the juice from it.

2. We are taking the juice because we don't want any chunks in the dough. This will block the mold and dough won't come out as ribbon. So never add it like that. Always take the juice. 

3. Take rice flour, besan, salt in a bowl.

4. Add the juice, hot oil and little turmeric( Turmeric is optional ).

5. Make it into a soft dough.

6. Add oil in a pan. Check if the oil is hot.

7. Use the ribbon shape mold and using muruku maker press in the oil directly in a circular motion and when the pan is full, break the ribbons and let it cook.

8. When it cooked, turn it to the other side.

9. When it cooked, take it out and put it in tissue to remove the excess oil.

10. Store it when it is cool.

Enjoy cooking and eating.