Veg Schezwan noodle

Ingredients :
Capsicum - 1/2 cup
Cabbage - 1 cup
Carrot - 1/2 cup
Garlic  - 2 pods
Ginger - 1 inch
Schezwan sauce - 3 Tbsp or to taste.
Noodles - 1 pack - 150 gm
Green onion - 2 stalk
Egg - 1 ( optional )
Sesame oil - 1 tsp
Vegetable oil - 2 Tbsp

Method :

1. Cook the noodles in boiling water as per instruction in the pack.
2. Drain the water and run cold water so that they don't become sticky.
3. Toss it with little sesame oil.
4. In a wok or a large pan, add oil.
5. When it is hot, add chopped ginger, garlic and sauté it.
6. Add capsicum  and carrot and sauté it.
7. Add cabbage and sauté it.
8. If you are adding egg, move the vegetables to one side and add egg and scramble it.
9. When the egg is cooked mix everything well.
10. Add cooked noodles, Schezwan sauce, salt and mix everything well.
11. Garnish it with chopped spring onion.


Spicy Schezwan noodles is ready.

Enjoy the joy of cooking.