Channa sundal

Channa sundal :        A simple, tasty and healthy snack. This is also a part of many festival menu. Ingredients : White channa - 1/2 cup Mustard seeds - 1/2 tsp Urad dhal - 1 tsp Curry leaves - few Asafotedia - a pinch Oil - 1/2 Tbsp cocunut  - 2 tbsp Method : 1. Soak channa in water overnight or atleast 8 hours. 2. Pressure cook or boil the channa dhal with salt and water until cooked. 3. If you press it with fingers,...

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Pal Payasam

Ingredients : Milk - 4 cup Sabodina - 6 Tbsp Cashews and kasthuri - 20 pieces Vermicelli - 1 cup Ghee - 2 Tbsp Sugar - 1/2 cup or to taste. Method : 1.  Soak sabodina in water for few hours. 2. In a pan add milk and bring it to boil. Once it's boiling, simmer the flame and let it sim for 30 minutes. Switch off the flame and it cool. 3. In a pan add oil and fry cashews and dry grapes. 4. Remove cashews and dry grapes in a plate and add...

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