Channa sundal

Channa sundal :
       A simple, tasty and healthy snack. This is also a part of many festival menu.

Ingredients :
White channa - 1/2 cup
Mustard seeds - 1/2 tsp
Urad dhal - 1 tsp
Curry leaves - few
Asafotedia - a pinch
Oil - 1/2 Tbsp
cocunut  - 2 tbsp

Method :

1. Soak channa in water overnight or atleast 8 hours.
2. Pressure cook or boil the channa dhal with salt and water until cooked.
3. If you press it with fingers, it should be easiy and soft.
4. In a pan, add oil and when it is hot, add mustard seeds, urad dhal, curry leaves and Asafotedia and
     fry nicely.
5. Add cooked chann and mix well.
6. Add grated cocunut and mix and switch well.

Healthy sundal is ready.