Panna cotta

Ingredients :
Heavy whipping cream - 2 and 1/4 cup
Confectionary sugar  - 1/2 cup
Vanilla essence 1/2 tsp
Gelatin - 1 pack unflavored powdered ( 1/4 ounce )
Cold milk - 1/4 cup

Method :

1. Add gelatin in cold milk and let it rest for sometime.
2. Meanwhile add heavy cream and sugar in sauce pan and let it boil.
3. When it starts to boil, switch off the flame. By now the gelatin will be spongy.
4. Add the spongy gelatin to the hot milk and mix well.
5. Make sure it is dissolved well. In case if it is not dissolved, put it in low flame and mix well.
6. Add vanilla essence and mix well.
7. Pour it in individual cup and refrigerate it for few hours.
8. Nice custard like dessert is ready.

Enjoy the joy of cooking.