Milagu bonda

Ingredients :
Urad dhal - 1 cup
Sliced coconut - 1 tbsp
Pepper - 3/4 tsp
Curry leaves - few
Salt to taste
Oil for deep frying

Method :

1. Grind Urad dhal into a fine paste without adding much water. Add water only if required. Grind it until it doesn't stick to your hand when touched with wet hand.
2. Add sliced coconut, pepper, curry leaves and salt and mix well.
3. Add oil in a pan and heat it. Have water in a bowl.
4. Wet your hand and take a ball of urad dhal mixture. Make a ball and drop it in hot oil.
5. Turn it until it is brown on all sides.

Serve it with chutney.
It is a great evening snack.

Enjoy the joy of cooking.