Prawn fry

Ingredients :
Prawn - 1 lb
Onion - 1 medium size
Tomato - 2 small
Ginger garlic paste - 4 tsp
Chili powder - 2 tsp
Coriander powder - 2 tsp
Salt to taste
Oil - 2 Tbsp
Curry leaves - few


To marinate :
 Ginger garlic paste - 1 tsp
Chilli powder - 1 tsp
Turmeric powder - 1/4 tsp
Salt to marinate

Method :

1. Clean  and de-vein the prawn.

2. Marinate with the ingredients under marinate section and let it sit for few hours.

3. In a pan, add oil and when it is hot add curry leaves, add onion and fry well.

4. Add ginger garlic paste and sauté well.

5. Add tomato and salt and fry well. Make sure everything is fried well as we are not going to cook after prawn is added.

6. Add chili powder, coriander powder, with little water and fry well until dry.

7. Add prawns and mix well. Put the flame to medium and close the lid and cook for 6, 7 minutes.

8. Open the lid and let it dry. Add little more oil and little more curry leaves for fresh flavor.

Yummy prawn fry is ready.

Enjoy the joy of cooking.