Panna cotta

Ingredients : Heavy whipping cream - 2 and 1/4 cup Confectionary sugar  - 1/2 cup Vanilla essence 1/2 tsp Gelatin - 1 pack unflavored powdered ( 1/4 ounce ) Cold milk - 1/4 cup Method : 1. Add gelatin in cold milk and let it rest for sometime. 2. Meanwhile add heavy cream and sugar in sauce pan and let it boil. 3. When it starts to boil, switch off the flame. By now the gelatin will be spongy. 4. Add the spongy gelatin to the hot milk...

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Brinjal fry

Ingredients : Long brinjal - 2 Pearl onion - 3 Pepper - 3/4 tsp Fennel seeds - 3/4 tsp Chilli powder - 2 Tbsp or to taste Coriander powder - 2 Tbsp Salt to taste Ginger garlic paste - 1 Tbsp Oil as required Method : 1. Grind pearl onion, pepper, fennel seeds  to paste. 2. Cut brinjal into small circles as shown. 3. Add paste from step 1. 4. Add chilli powder, coriander powder, salt, ginger garlic paste. 5. Mix well. 6. Add oil in nonstick...

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Milagu bonda

Ingredients : Urad dhal - 1 cup Sliced coconut - 1 tbsp Pepper - 3/4 tsp Curry leaves - few Salt to taste Oil for deep frying Method : 1. Grind Urad dhal into a fine paste without adding much water. Add water only if required. Grind it until it doesn't stick to your hand when touched with wet hand. 2. Add sliced coconut, pepper, curry leaves and salt and mix well. 3. Add oil in a pan and heat it. Have water in a bowl. 4. Wet your hand and...

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Spinach dal

Ingredients : Toor dhal - 1/2 cup Onion - 1/2 medium Tomatoes - 1 medium size. Green chilli - 2 or to taste Turmeric powder - 1/2 tsp Spinach - 1 lb Salt to taste For seasoning : Garlic - 3 pods Mustard seeds - 1/2 tsp Red chilli -1 Urad dhal - 1 tsp Method : 1. Soak toor dhal for 10 minutes . This is because it will cook fast. 2. Put this, chopped onion, chopped tomatoes, green chilli, turmeric powder, salt and add water. 3. Pressure cook...

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